chef + recipe developer
brand collaborator
yoga + meditation guide
strategy consultant
public speaker
born and raised on the Southeast side of los angeles
when jocelyn made the choice to change to a plant-forward lifestyle, she wanted to create a space that provided healthy and craveable food options that spark meaningful dialogue about food as medicine. she founded todo verde as a community focused initiative with an intersectional lens.
she is a chef, published cookbook author, new york times recipe contributor, yogi, and entrepreneur committed to creating more accessibility to true-to-culture products and recipes for her community.
her services include:
speaking engagements
brand partnerships
guided meditation
yoga movement
holistic foods
food styling
brand strategy consulting
recipe development
clients
