Chef + Recipe Developer
Brand Collaborator
Yoga + Meditation Instructor
Strategy Consultant
Public Speaker
born and raised on the Southeast side of los angeles
jocelyn lives a plant-forward lifestyle, and creates space for healthy and craveable food options that spark meaningful dialogue about food as medicine. In 2015, she left her career in higher education to follow her passion in food. She founded a community focused food business with an intersectional lens.
She is a chef, published cookbook author, New York Times recipe contributor, yogi, and entrepreneur committed to creating more accessibility to true-to-culture products and recipes for her community.
Her services include:
Speaking engagements
Brand partnerships
Guided meditation
Yoga movement
Holistic foods
Food styling
Brand strategy consulting
Recipe development
clients
