chef + recipe developer

brand collaborator

yoga + meditation guide

strategy consultant

public speaker

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born and raised on the Southeast side of los angeles

when jocelyn made the choice to change to a plant-forward lifestyle, she wanted to create a space that provided healthy and craveable food options that spark meaningful dialogue about food as medicine. she founded todo verde as a community focused initiative with an intersectional lens.

she is a chef, published cookbook author, new york times recipe contributor, yogi, and entrepreneur committed to creating more accessibility to true-to-culture products and recipes for her community.

her services include:

  • speaking engagements

  • brand partnerships

  • guided meditation

  • yoga movement

  • holistic foods

  • food styling

  • brand strategy consulting

  • recipe development

clients